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Strawberry Spinach Salad With Lemon Poppyseed Vinaigrette

Megan Norton
  • 20 minutes
  • Serves 8

INGREDIENTS

1 (10 oz)

Bag fresh baby spinach

1/2 small

Red onion

1 medium

Cucumber

1 pint

Strawberries (sliced)

1 cup

Sliced Almonds

1/2 lb

Grilled chicken breast

1/2 cup

Lemon juice

1 t

Grated onion

1/4 cup

Rice wine vinegar

1/4 cup

Canola oil

3/4 t

Kosher Salt

1/4 cup

Sugar

2 ts

Poppy seeds

1 clove

Garlic


NOTES

  • Taken from Savoring the Seasons with Our Best Bites by Sara Wells and Kate Jones

    Megan Norton • 2019-12-22