INGREDIENTS
1 (12 oz) container
Cheese tortellini
4 ozs
Bacon
3 cloves
Garlic
2 Ts
Flour
2 cups
Milk
3/4 t
Salt
1/8 t
Black Pepper
1/2 t
Basil
1/4 t
Red pepper flakes
1 medium
Lemon
2 cups
Spinach
3/4 cups
Grated mozzarella
3/4 cups
Parmesan cheese
NOTES
Taken from Savoring the Seasons with Our Best Bites by Sara Wells and Kate Jones
Megan Norton • 2019-12-22