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Cheesy Tortellini Spinach Bake

Megan Norton
  • 40 minutes
  • Serves 4

INGREDIENTS

1 (12 oz) container

Cheese tortellini

4 ozs

Bacon

3 cloves

Garlic

2 Ts

Flour

2 cups

Milk

3/4 t

Salt

1/8 t

Black Pepper

1/2 t

Basil

1/4 t

Red pepper flakes

1 medium

Lemon

2 cups

Spinach

3/4 cups

Grated mozzarella

3/4 cups

Parmesan cheese


NOTES

  • Taken from Savoring the Seasons with Our Best Bites by Sara Wells and Kate Jones

    Megan Norton • 2019-12-22