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Holiday Quinoa Salad

Megan Norton
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken broth

1 cup

Uncooked quinoa

1/2 cup

Crumbled feta

1/2 cup

Chopped pecans

1/2 cup

Chopped green onions

1/2 cup

Dried cranberries

1 orange

Zest

1/4 cup

Orange juice

2 Ts

Olive oil

1 clove

Minced Garlic

1/2 t

Salt

1 t

Pepper

2 ts

Creole (or other mild grained mustard)


NOTES

  • Taken from Savoring the Seasons with Our Best Bites by Sara Wells and Kate Jones

    Megan Norton • 2019-12-22