INGREDIENTS
2 cups
Chicken broth
1 cup
Uncooked quinoa
1/2 cup
Crumbled feta
1/2 cup
Chopped pecans
1/2 cup
Chopped green onions
1/2 cup
Dried cranberries
1 orange
Zest
1/4 cup
Orange juice
2 Ts
Olive oil
1 clove
Minced Garlic
1/2 t
Salt
1 t
Pepper
2 ts
Creole (or other mild grained mustard)
NOTES
Taken from Savoring the Seasons with Our Best Bites by Sara Wells and Kate Jones
Megan Norton • 2019-12-22