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Pear-Gorgonzola Farfalle

Megan Norton
  • 30 minutes
  • Serves 4

INGREDIENTS

8 ozs

Farfalle pasta

3 media

Pears

2 Ts

Butter

1/2 cup

Chicken broth

1/2 t

Salt

1/8 t

Pepper

6 Ts

Cream

1 T

Cornstarch

1/3 cup

Dried cranberries

1/2 cup

Crumbled Gorgonzola cheese

3 Ts

Chopped parsley

1/4 cup

Parmesan cheese

1/4 cup

Chopped pecans


NOTES

  • Taken from Savoring the Seasons with Our Best Bites by Sara Wells and Kate Jones

    Megan Norton • 2019-12-22

1 person Recommend This Recipe