INGREDIENTS
8 ozs
Farfalle pasta
3 media
Pears
2 Ts
Butter
1/2 cup
Chicken broth
1/2 t
Salt
1/8 t
Pepper
6 Ts
Cream
1 T
Cornstarch
1/3 cup
Dried cranberries
1/2 cup
Crumbled Gorgonzola cheese
3 Ts
Chopped parsley
1/4 cup
Parmesan cheese
1/4 cup
Chopped pecans
NOTES
Taken from Savoring the Seasons with Our Best Bites by Sara Wells and Kate Jones
Megan Norton • 2019-12-22