INGREDIENTS
1 1/2
ground elk
2
worcestershire sauce
1
kosher salt
1/2
ground black pepper
12 slices
sourdough bread
1/2 cup
hot sauce
3 media
vidalia onions
6 slices
cheddar cheese
8
unsalted butter
1/4 cup
dijon mustard
1/4 cup
mayonnaise
1
barbecue sauce
1/2
hot sauce
3
bread bowl
6
bread bowl
1 medium
burger skillet
1 serving
recipes adapted