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Roasted Butternut Squash Pasta With Pumpkin Sauce

Megan Norton
  • 60 minutes
  • Serves 6

INGREDIENTS

1 medium

Butternut Squash (peeled and diced)

1 medium

Yellow onion

4 Ts

Chopped sage leaves

1 t

Minced rosemary leaves

3/4 t

Salt

1/4 t

Black pepper

3 Ts

Olive oil

1/2 cup

Crumbled bacon

1 pound

Shell pasta

1 cup

Milk

3/4 cup

Chicken broth

2 ozs

Cream cheese

2 Ts

Flour

3/4 t

Salt

1 cup

Canned pumpkin purée

1/2 cup

Parmesan cheese


NOTES

  • Taken from Savoring the Seasons with Our Best Bites by Sara Wells and Kate Jones

    Megan Norton • 2019-12-22