INGREDIENTS
2 cups
red kidney beans
1 large
yellow onion
5 cloves
garlic
1 large
green bell pepper
3 stalks
celery
1 tbsp
creole seasoning
1 tsp
oregano
1 tsp
sriracha
1 pinch
Salt & Pepper
2
bay leaves
4 cups
vegetable broth
1 serving
sausage
1 serving
fresh parsley
1 serving
ready to serve asian fried rice
2 cups
cooked rice
1 serving
parsley
1 serving
green onions
1 serving
lime wedges