INGREDIENTS
3 larges
russet potatoes
2 tbsp
nutritional yeast
1/2
yellow onion
1 small
orange bell pepper
1 small
zucchini
8
cremini mushrooms
1/2 bunch
greens
1
juice of lime
2 tsp
dried basil
1 1/2 tsp
garlic powder
1 1/2 tsp
oregano
1 tsp
chili powder
1/4
red pepper flakes
15 oz
canned tomatoes
15 oz
canned black beans
15 oz
canned pinto beans
1/2 cup
fresh cilantro leaves