INGREDIENTS
1 1/3 cups
vanilla protein powder*
1/2 cup
erythritol
1/4 cup
coconut flour
4 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
ginger
1/2 tsp
nutmeg
1/4 tsp
salt
1 cup
pumpkin puree
4
egg whites (or 4 eggs’ worth of egg replacer or flax eggs)
1 tbsp
vanilla extract