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High Protein Pumpkin Spice Muffins

Kelly Morrison
  • 25 minutes
  • Serves 12

INGREDIENTS

1 1/3 cups

vanilla protein powder*

1/2 cup

erythritol

1/4 cup

coconut flour

4 tsp

baking powder

1 tsp

cinnamon

1/2 tsp

ginger

1/2 tsp

nutmeg

1/4 tsp

salt

1 cup

pumpkin puree

4

egg whites (or 4 eggs’ worth of egg replacer or flax eggs)

1 tbsp

vanilla extract