INGREDIENTS
12
corn tortillas
1 cup
quinoa
1 lb
sweet potatoes
1
red bell pepper
2 tbsp
green onion
1 cup
black olives
1
avocado
1/4 cup
extra virgin olive oil
3 tbsp
lime juice
1/4 cup
fresh cilantro
1/2 cup
cherry tomatoes
1 serving
salt
1 serving
pepper
1/2 cup
plain yogurt
1/2 cup
mayonnaise
2 tsp
chipotle peppers in adobo