INGREDIENTS
1 lb
Carrots, whole
4
Eggs, large
2 1/2 cups
All purpose flour
1 1/4 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, dark packed
1 1/4 tsp
Cinnamon, ground
1/8 tsp
Cloves, ground
1
Food coloring, Green and orange
1 1/2 cups
Granulated sugar
1/2 tsp
Nutmeg, ground
3 1/2 cups
Powdered sugar
1/2 tsp
Table salt
1/2 tsp
Vanilla extract, pure
1 1/2 cups
Vegetable oil
3 tbsp
Butter
8 oz
Cream cheese