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Crock-Pot Rhubarb and Strawberry Crisp

Lady Katie
  • 10 minutes
  • Serves 6

INGREDIENTS

3 cups

Rhubarb

1 cup

Strawberries

2/3 cup

Oats, quick cooking

1/2 cup

All-purpose flour

1 tsp

Baking powder

2/3 cup

Brown sugar, light or dark

1/2 tsp

Cinnamon, ground

1/3 cup

Granulated sugar

1/8 tsp

Salt

4 tbsp

Butter