Crunchy Thai Peanut & Quinoa Salad

INGREDIENTS

2 cups

Cabbage, purple

1 cup

Carrot

1/2 cup

Cilantro

1 tsp

Ginger, fresh

1/4 cup

Green onion

1/2

Lime

1/4 cup

Peanuts, roasted and salted

1 cup

Snow peas or sugar snap peas

1 tbsp

Maple syrup or honey

1/4 cup

Peanut butter, smooth

3 tbsp

Tamari or soy sauce, reduced-sodium

3/4 cup

Quinoa or millet

1 pinch

Red pepper flakes

1 tbsp

Rice vinegar

1 tsp

Sesame oil, toasted

1 1/2 cups

Water