INGREDIENTS
1 tbsp
oil
1 tsp
cumin seeds
1
medium red onion
2
green chili (sliced)
3
large garlic cloves (finely chopped)
1
inch ginger (finely chopped)
3
medium tomatoes (pureed)
1 1/2 tsp
curry powder
1/2 tsp
garam masala
1/2 tsp
cumin powder
1/4 tsp
turmeric powder
1/4 tsp
smoked paprika
1 1/4 tsp
salt (or to taste)
3
white potatoes [260 grams] (diced)
2
x 15.5 oz can of chickpeas (drained & rinsed)
1 1/4 cups
water
2 tbsp
chopped cilantro
1/3 cup
coconut milk
1 tbsp
lemon juice
more cilantro (for garnishing)