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Instant Pot Potato & Chickpea Curry

Manali
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

oil

1 tsp

cumin seeds

1

medium red onion

2

green chili (sliced)

3

large garlic cloves (finely chopped)

1

inch ginger (finely chopped)

3

medium tomatoes (pureed)

1 1/2 tsp

curry powder

1/2 tsp

garam masala

1/2 tsp

cumin powder

1/4 tsp

turmeric powder

1/4 tsp

smoked paprika

1 1/4 tsp

salt (or to taste)

3

white potatoes [260 grams] (diced)

2

x 15.5 oz can of chickpeas (drained & rinsed)

1 1/4 cups

water

2 tbsp

chopped cilantro

1/3 cup

coconut milk

1 tbsp

lemon juice

more cilantro (for garnishing)