INGREDIENTS
3/4 cup
caramel sauce
10 servings
caramel sauce
8 oz
cream cheese
1
egg
1 1/2 cups
graham cracker crumbs
5
granny smith apples
3 tbsp
granulated sugar
1 tsp
ground cinnamon
3/4 cup
heavy cream
1 tbsp
lemon juice
1/2 cup
light brown sugar
1 cup
pecans
3 tbsp
powdered sugar
1/4 tsp
salt
5 tbsp
unsalted butter
1 tsp
vanilla extract