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A whole week’s worth of good-for-your-gut dinners from Candice Kumai

www.wellandgood.com
  • minutes
  • Serves 2

INGREDIENTS

1 serving

miso

6 larges

carrots

2 cups

edamame

2 cups

cooked quinoa

1

avocado

2 Tbsps

fresh mint

2 Tbsps

Ground Sesame Seeds

3 Tbsps

red miso paste

1/4 cup

apple cider vinegar

2 Tbsps

sesame oil

2 tsps

honey

2 tsps

ginger

2 Tbsps

reduced sodium broth

1 medium

bread bowl

2

carrots

3

carrot top leafy greens

857143/1000000

1 serving

photo: candice kumai