INGREDIENTS
1 serving
miso
6 larges
carrots
2 cups
edamame
2 cups
cooked quinoa
1
avocado
2 Tbsps
fresh mint
2 Tbsps
Ground Sesame Seeds
3 Tbsps
red miso paste
1/4 cup
apple cider vinegar
2 Tbsps
sesame oil
2 tsps
honey
2 tsps
ginger
2 Tbsps
reduced sodium broth
1 medium
bread bowl
2
carrots
3
carrot top leafy greens
857143/1000000
1 serving
photo: candice kumai