INGREDIENTS
1 15 ounce can
Black beans
1 cup
Carrots
2
Celery, ribs
1
Cilantro
6
ears Corn, on the cob
2 cloves
Garlic
1
Green onions
1
Leek
1/2 tsp
Marjoram
1
Onion
1
Red bell pepper
1/2 tsp
Thyme
1/2 tsp
Chili powder
1/2 tsp
Paprika
1/2 tsp
Pepper
1 tsp
Sea salt
1/2 tsp
Cumin
8 tbsp
Butter, unsalted
3 cups
Cheddar cheese, sharp
1
Cheddar cheese
3 cups
Half-and-half
2 cups
Heavy whipping cream
1 cup
Mexican cheese blend
1/2 cup
Fresh chilantro (chopped)