INGREDIENTS
4
tomatillos
1
jalapeno
1/2
onion
1
garlic clove
1/2 cup
water
3 sprigs
cilantro
1 serving
olive oil
1 serving
sea salt
1
poblano pepper
1 1/2 cups
cashews
3/4 cup
water
1 small
garlic clove
1/4 cup
onion
3 tbsp
lemon juice
1 tsp
sea salt
1/2 cup
onion
1 1/2 cups
mushrooms
1/2
garlic clove
2 large handfuls
spinach
1 serving
olive oil
1 serving
sea-salt
1 serving
corn tortillas
1 serving
olive oil
1 serving
onion
1 slices
lime