INGREDIENTS
1 serving
coarse salt
2 smalls
mangoes
1 tsp
lemon juice
1 tsp
rice vinegar
1/2 tsp
salt
1 inch
pepper
5
basil leaves
3/4 cup
mayonnaise
3 tbsp
ketchup
1 tbsp
Stone-Ground Mustard
3 tbsp
celery
1 1/2 tbsp
fresh parsley
1/2 tbsp
scallion
1 serving
black pepper
1 cup
chili sauce
1/2 cup
horseradish
1 tbsp
lemon juice
1 serving
black pepper
1
2 tsp