INGREDIENTS
1 serving
allergy friendly chocolate chips
1 serving
blueberry
1 pint
blueberries
4 tbsps
sugar
1 tbsp
lemon juice
1/4 tsp
salt
2 tbsps
water
1 tbsp
cornstarch
1/2 cup
blueberries
1 serving
pie crust
5 tbsps
butter
2 cups
raw cashews
1 package
tofu
2/3 cup
coconut oil
1 cup
powdered sugar
5 tbsps
lemon juice
1/2 tsp
salt
1/2 tsp
xanthan gum
1 serving
blueberry
1 serving
allergy friendly chocolate chips
35
prep time: minutes
1
10
prep time: minutes