Favoreats
Favoreats LLC
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INGREDIENTS
4 tbsp
unsalted butter
1 large
shallot
2 tsp
garlic
3 tbsp
flour
1/2 cup
dry white wine
1/2 cup
whole milk
1/2 cup
low sodium chicken stock
1 serving
coarse salt
1 inch
cayenne pepper
3 cups
frozen artichoke hearts
1 oz
parmesan cheese
1 oz
pecorino romano cheese
1 tbsp
fresh thyme
1 1/2 tsp
lemon zest
1 tsp
dijon mustard
28 oz
puff pastry
1 large
egg