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Vegetarian Buffalo Cauliflower Wing Dip

Kara Lydon
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Frank's hot sauce

1

head Cauliflower

1

Green onion

1/8 tsp

Pepper

1 tbsp

Ranch seasoning

1/8 tsp

Salt

1 tbsp

Olive oil

1

Carrot and celery sticks and/or tortilla chips

1/4 cup

Blue cheese

4 oz

Cream cheese

1 cup

Greek yogurt, plain

3/4 cup

Mozzarella cheese