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Vegetarian Pumpkin Lentil Quinoa Vegetarian Chili

Lively Table
  • 40 minutes
  • Serves 12

INGREDIENTS

1 can

Black beans, low sodium

2

Carrots

3 cloves

Garlic

1 cup

Lentils, dry

1

Onion, small

1 can

Pumpkin puree

1

Red bell pepper

1 can

Tomatoes, low sodium

2 1/2 cups

Vegetable stock, low-sodium

1 cup

Quinoa, dry

1 tsp

Black pepper, freshly cracked

1 tbsp

Chili powder

1/2 tbsp

Paprika, smoked

1 tsp

Olive oil

1/2 tbsp

Cumin