INGREDIENTS
8 oz
Button mushrooms
2
Carrots
2
stalks Celery
2 cloves
Garlic
1
Onion
3 oz
Onions, fried
1/4 tsp
Sage, dried
1/4 tsp
Thyme, dried
1 cup
Vegetable broth
4 cups
Wild rice blend, COOKED
4 tbsp
Flour
1
Pepper, Freshly cracked
1/2 tsp
Salt
1
Salt
4 tbsp
Butter
1 cup
Whole milk