INGREDIENTS
1/4 cup
Frank's
1
Frank's red hot sauce or buffalo sauce
1
drizzle Avocado
1
Avocado, ripe
1/3 cup
Bell pepper
1
heaping cup Cabbage
1/2 cup
Carrot
1 15 ounce can
Chickpeas
1 tbsp
Green onion
1/2
Jalapeno, fresh thin
1
Jalapeno pepper
1
Leafy greens
1/3 cup
Onion
1/4 tsp
Oregano, dried
3/4 tsp
Powdered garlic
1
Egg or flax egg
1 1/2 cups
Rolled oats, old-fashioned
1
Ranch dressing
1/2 tsp
Red pepper flakes
1/4 tsp
Salt
1 pinch
Salt
1
Salt and pepper
1/2 tbsp
Oil
1
splash White wine vinegar
1
Burger buns
1
Plus add any veggies +/or toppings that float your boat - have fun with it
1
Cheddar cheese