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Buffalo Chickpea Veggie Burgers

Jenn | Peas and Crayons
  • 25 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Frank's

1

Frank's red hot sauce or buffalo sauce

1

drizzle Avocado

1

Avocado, ripe

1/3 cup

Bell pepper

1

heaping cup Cabbage

1/2 cup

Carrot

1 15 ounce can

Chickpeas

1 tbsp

Green onion

1/2

Jalapeno, fresh thin

1

Jalapeno pepper

1

Leafy greens

1/3 cup

Onion

1/4 tsp

Oregano, dried

3/4 tsp

Powdered garlic

1

Egg or flax egg

1 1/2 cups

Rolled oats, old-fashioned

1

Ranch dressing

1/2 tsp

Red pepper flakes

1/4 tsp

Salt

1 pinch

Salt

1

Salt and pepper

1/2 tbsp

Oil

1

splash White wine vinegar

1

Burger buns

1

Plus add any veggies +/or toppings that float your boat - have fun with it

1

Cheddar cheese