INGREDIENTS
5 cups
Carrots
2 cups
Chickpeas
1/2
White onion, medium
1/2 cup
Vegetable broth
2 tbsp
Lemon juice
2 cups
Wild rice or wild rice blend, cooked
1/4 tsp
Black pepper
1/2 tsp
Sea salt
2 tbsp
Olive oil
1 tbsp
Cumin seeds
1/4 cup
Pepitas
1 oz
Feta cheese