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Slow Cooker Cheddar Ale and Bratwurst Soup

Baked by Rachel
  • 240 minutes
  • Serves

INGREDIENTS

16 oz

Bratwurst

1/2 cup

Carrot

2 cloves

Garlic

4 cups

Potatoes

1 cup

Yellow onion

4 cups

Chicken broth

1/2 tsp

Mustard, dry

1/2 cup

Flour

1/4 tsp

Pepper, ground

1/2 tsp

Salt

1 tbsp

Butter

10 oz

Cheddar, aged or sharp

1 cup

Heavy cream

12 oz

Ale