INGREDIENTS
16 oz
Bratwurst
1/2 cup
Carrot
2 cloves
Garlic
4 cups
Potatoes
1 cup
Yellow onion
4 cups
Chicken broth
1/2 tsp
Mustard, dry
1/2 cup
Flour
1/4 tsp
Pepper, ground
1/2 tsp
Salt
1 tbsp
Butter
10 oz
Cheddar, aged or sharp
1 cup
Heavy cream
12 oz
Ale