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Carrot Cake

cleaneatingmag.com
  • 0 minutes
  • Serves 12

INGREDIENTS

3 larges

carrots

1 1/4 cups

whole-wheat pastry flour

1 tsp

baking powder

1 tsp

ground cinnamon

1/2 tsp

ground ginger

1/4 tsp

baking soda

1/4 tsp

sea salt

1/4 tsp

ground cardamom

2 larges

eggs

2/3 cup

maple sugar

1/4 cup

safflower oil

1/4 cup

plain yogurt

1/2 cup

cream cheese

1/4 cup

raw honey

1 tsp

orange zest