INGREDIENTS
3 larges
carrots
1 1/4 cups
whole-wheat pastry flour
1 tsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
baking soda
1/4 tsp
sea salt
1/4 tsp
ground cardamom
2 larges
eggs
2/3 cup
maple sugar
1/4 cup
safflower oil
1/4 cup
plain yogurt
1/2 cup
cream cheese
1/4 cup
raw honey
1 tsp
orange zest