Teriyaki Peanut Tofu with Stir-Fried Veggies & Brown Rice

INGREDIENTS

quartered and cut into 2 inch slices 2 cups zucchini

3 cups

Broccoli florets

2 cups

Button mushrooms, white

1 cup

Carrots

3 cloves

Garlic

block Tofu, firm or extra-firm

2 tbsp

Chile garlic sauce or sriracha

1 tbsp

Peanut butter

3 cups

Brown rice, cooked

1 tbsp

Brown sugar

1/2

Red pepper

1 tbsp

Sesame seeds

2 tbsp

Sesame oil

1 1/2 tbsp

Sesame oil or coconut oil

Water to

4 tbsp

Soy sauce or bragg's liquid aminos