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Herbed Beef Pasties with Carrot and Parsnip

www.anediblemosaic.com
  • 90 minutes
  • Serves 8

INGREDIENTS

350 gs

beef steak

226 gs

butter

1 cup

carrot

1

egg

320 gs

flour

1 tbsp

fresh rosemary

1 tbsp

fresh thyme

1/4 tsp

ground pepper

5 tbsp

ice water

1 small

onion

1 cup

parsnip

3/4 tsp

salt

1 tsp

salt