INGREDIENTS
3 cups
Bpa-free canned chickpeas
1
Carrot, large
1/4 cup
Cilantro and mint, fresh
3
Green onions
2
Plum tomatoes
1
Red bell pepper
3 tbsp
Lemon juice, fresh
1 pinch
Cayenne pepper
1/4 tsp
Sea salt and ground black pepper
3 tbsp
Olive oil
2 tsp
Cumin, ground
1/3 cup
Feta cheese