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Coconut Braised Spinach and Chickpeas over Curry Mashed Sweet Potatoes

www.eat-drink-smile.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

sweet potatoes

1 Tbsp

olive oil

2

shallots

2 Tbsps

curry powder

1/2 cup

milk

1/2 tsp

cumin

1 tsp

salt

2 tsps

olive oil

1 small

yellow onion

4 large cloves

garlic

1 Tbsp

fresh ginger

1 large

lemon zest

1 tsp

red pepper flakes

15 ozs

canned chickpeas

1 lb

baby spinach

14 ozs

canned coconut milk

1 tsp

salt

1 tsp

ground ginger