INGREDIENTS
1 lb
sweet potatoes
1 Tbsp
olive oil
2
shallots
2 Tbsps
curry powder
1/2 cup
milk
1/2 tsp
cumin
1 tsp
salt
2 tsps
olive oil
1 small
yellow onion
4 large cloves
garlic
1 Tbsp
fresh ginger
1 large
lemon zest
1 tsp
red pepper flakes
15 ozs
canned chickpeas
1 lb
baby spinach
14 ozs
canned coconut milk
1 tsp
salt
1 tsp
ground ginger