INGREDIENTS
1 tsp
Poultry seasoning
6
Asparagus spears
8 oz
Button mushrooms
2
Carrots, diced (1 cup), large
1 1/2 cups
Celery or fennel
1/2 cup
Corn, fresh or thawed frozen kernels
2 cloves
Garlic
1
Leek, medium
1/2 cup
Peas, fresh or thawed frozen
4 oz
Potatoes, red
2 1/4 cups
Vegetable broth, low-sodium
4 tbsp
Soy margarine
1 1/8 cups
Flour
1/4 tsp
Salt
1/2 cup
Whole-wheat flour
2 tbsp
Olive oil
2 tbsp
Cashew butter, creamy