INGREDIENTS
1 1/3 cups
butter
1 cup
buttermilk
1/2 Teaspoon
cinnamon
1/2 cup
cornstarch
3
egg yolks
4
eggs
1/2 cup
flour
4 cups
flour
1/4 Teaspoon
ground cloves
2/3 cup
ice water
2 Tablespoons
lemon juice
1 Tablespoon
lemon rind
1/2 Teaspoon
nutmeg
8 servings
pie crust
3/4 Teaspoon
salt
1 1/4 Teaspoons
salt
3/4 cup
sugar
3 Teaspoons
sugar
1 Teaspoon
vanilla extract
33 Ounces
bluberries
8 servings
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