INGREDIENTS
8 oz
fresh baby spinach
2 tbsp
olive oil, more if needed
2
shallots, diced
3/4 cup
pine nuts
2 cloves
garlic, minced
1 pint
small cherry tomatoes, halved
salt and pepper
8 oz
non-fat ricotta cheese
6 oz
goat cheese, room temperature
1/2 cup
chopped fresh basil, plus additional for garnish
36 oz
prepared tomato pasta sauce
9
to 12 uncooked lasagna noodles (regular, not no-boil)
1
large zucchini, thinly sliced into rounds
1 cup
freshly grated Parmesan cheese