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Farmer’s Market Lasagna

sugarmamacooks.com
  • minutes
  • Serves

INGREDIENTS

8 oz

fresh baby spinach

2 tbsp

olive oil, more if needed

2

shallots, diced

3/4 cup

pine nuts

2 cloves

garlic, minced

1 pint

small cherry tomatoes, halved

salt and pepper

8 oz

non-fat ricotta cheese

6 oz

goat cheese, room temperature

1/2 cup

chopped fresh basil, plus additional for garnish

36 oz

prepared tomato pasta sauce

9

to 12 uncooked lasagna noodles (regular, not no-boil)

1

large zucchini, thinly sliced into rounds

1 cup

freshly grated Parmesan cheese