INGREDIENTS
1 1/2 cups
Chickpeas, dried
1 tsp
Coriander, ground
1
Cucumber
1/4 cup
Flat-leaf parsley
1/2 cup
Flat-leaf parsley or cilantro, rough
6 cloves
Garlic
1
Lettuce
1
Onion, small rough
2 tsp
Lemon juice, fresh squeezed
2 tbsp
Lemon juice, fresh
1
Cayenne pepper
1 tsp
Flour
1
Kosher salt
1
Sea or kosher salt
1
Sea salt and fresh ground pepper
1
Vegetable oil
1
Flatbread
1 1/2 cups
Greek yogurt
1/2 cup
Tahini butter
1 tablespoon fresh or 1 and 1/2 teaspoons dried dill
1
Rounded teaspoon ground cumin