INGREDIENTS
15 gs
avocado oil
15 mls
avocado oil
60 mls
balsamic vinegar
30 gs
coconut oil
288 gs
dried green lentils
2 tsps
fresh thyme
2 cloves
garlic
3 gs
garlic
15 mls
maple syrup
55 gs
onion
10 oz
peas
40 gs
portobello mushrooms
1/4 tsp
sea salt
1 pinch
sea-salt
3 larges
sweet potatoes
960 mls
vegetable stock