INGREDIENTS
4 cups
Broccoli florets
1 15 ounce can
Chickpeas
1
minced clove Garlic
1 tbsp
Lemon, zest
1/2 cup
Parsley, fresh
5
Scallions
2 tsp
Dijon mustard
1 tsp
Honey
1/4 cup
Lemon juice
1
Salt and freshly ground black pepper, Coarse
6 tbsp
Olive oil, extra-virgin
1/3 cup
Pine nuts, toasted