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Broccoli and Chickpea Salad

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

4 cups

Broccoli florets

1 15 ounce can

Chickpeas

1

minced clove Garlic

1 tbsp

Lemon, zest

1/2 cup

Parsley, fresh

5

Scallions

2 tsp

Dijon mustard

1 tsp

Honey

1/4 cup

Lemon juice

1

Salt and freshly ground black pepper, Coarse

6 tbsp

Olive oil, extra-virgin

1/3 cup

Pine nuts, toasted