INGREDIENTS
3 cans
White Beans (drained and rinsed)
2
Bell Peppers (remove seeds and stem)
1
Jalapeno (remove seeds and ribs if you don’t like it too spicy)
2
Shallots
2 cloves
Garlic (smashed)
1 tbsp
fresh Cilantro
2 cups
Veggie Broth
1 cup
Corn (frozen, I used organic)
1/2 tsp
Cumin
1/2 tsp
Coriander
1/2 tsp
Chili Powder
Salt and Pepper
Lime wedges (a little squeeze is delish on top!!)