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Carrot Cake Pancake Recipe with Whipped Ricotta

Becky
  • 30 minutes
  • Serves 24

INGREDIENTS

2 cups

flour, (AP or Whole Wheat Pastry Flour)

1/4 cup

brown sugar

1 tbsp

baking powder

1/2 tsp

salt

1/3 cup

chopped walnuts, (optional)

1 3/4 cups

milk, (whole milk works best)

2

eggs

2 tbsp

oil or melted butter

1 cup

finely grated carrots, (about 2 medium)

maple syrup for serving

1 1/2 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

ginger

1/4 tsp

cloves

1/4 tsp

allspice

2 cups

ricotta*

3 tbsp

honey

1 tsp

the above spice blend

salt

1/2 cup

walnuts

2 tbsp

honey

1

few pinches of the spice blend