INGREDIENTS
1
head Cauliflower
3 dashes
Garlic powder
1/2 tsp
Ginger, ground
1
Lemon, juice of
1 1/3 cups
Pineapple
1/2
Red bell pepper
2 1/2 tbsp
Sun-dried tomatoes
1/2 tbsp
Sriracha sauce
1
Rice, cooked
4 tbsp
Coconut sugar
1 tbsp
Cornstarch mixed with
3 dashes
Paprika, smoked
1
Salt and pepper
1/2 tsp
Sea salt
1
Sesame seeds
1
Olive oil spray
1/3 cup
Rice vinegar
3 dashes
Cumin, ground
1/2 cup
Water
1 tablespoon Bragg Liquid Aminos (or tamari/soy sauce)