INGREDIENTS
1/3 cup
brown sugar
1/4 cup
butter
1 tsp
vanilla extract
1/4 tsp
salt
3/4 cup
flour
28 ozs
caramel
1/4 cup
milk
1 tsp
vanilla extract
1/2 cup
pecans
2/3 cup
pretzels
1 1/3 cups
sugar
3/4 cup
evaporated milk
2 tbsp
butter
2 cups
marshmallows
2 cups
semisweet chocolate chips
1 tsp
vanilla extract