INGREDIENTS
1 lbs
yukon gold potatoes
3/4 cup
fat free chicken broth
2 tbsps
reduced fat ice cream
1 serving
salt and pepper
1 serving
paprika
1 lb
95% lean ground beef
1 tsp
oil
1 medium
onion
1
celery stalk
2 cloves
garlic
8 ozs
mushrooms
10 ozs
vegetables
2 tbsps
flour
1 cup
beef broth
2 tsps
tomato paste
1 tsp
worcestershire sauce
1 tsp
rosemary leaves
1 tsp
thyme leaves
1 serving
kosher salt