Pressure Cooker Corn Chowder

INGREDIENTS

2 cups

fresh or frozen corn kernels (400g)

2 tbsp

oil, or bacon grease

1/4 lb

bacon, diced (113g)

1 cup

onion, diced

2 tbsp

cornstarch

1/2

green pepper, chopped

salt and black pepper

1 tbsp

minced garlic

1 1/2 cups

shredded carrot (75g)

4 cups

gluten free chicken broth

4 cups

yukon gold potatoes, peeled and diced (700g (approx))

1/2 tsp

thyme

1 cup

coconut milk (or half and half)