INGREDIENTS
1 lb
brussels sprouts
3 tbsp
extra virgin olive oil
1 serving
kosher salt
4 slices
thick-cut bacon
1/4 cup
honey
1 pinch
red pepper flakes
3 tbsp
apple cider vinegar
2 tbsp
salted butter
1 tsp
orange zest
4 oz
manchego cheese
1 cup
pomegranate arils