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Roasted Bacon Brussels Sprouts with Salted Honey

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

brussels sprouts

3 tbsp

extra virgin olive oil

1 serving

kosher salt

4 slices

thick-cut bacon

1/4 cup

honey

1 pinch

red pepper flakes

3 tbsp

apple cider vinegar

2 tbsp

salted butter

1 tsp

orange zest

4 oz

manchego cheese

1 cup

pomegranate arils