INGREDIENTS
2 cups
almond flour
1 tbsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
kosher salt
2 tbsp
coconut oil, room temperature
1
egg, lightly beaten
1 cup
pumpkin puree
1/2 cup
canned light coconut milk
1/4 cup
pure maple syrup
1
egg + 1 egg white
1 tsp
vanilla extract
3
scoops Vital Proteins Unflavored Collagen Peptides
2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground ginger
ground cloves and kosher salt
2 tsp
arrowroot powder
1 can
full fat coconut milk, refrigerated overnight
1 tbsp
pure maple syrup
1 tsp
ground cinnamon