INGREDIENTS
6 cups
chicken stock
3 larges
chicken breasts
1 large
onion
4
garlic cloves
1
jalapeno
14 1/2 ozs
canned fire roasted tomatoes
1/3 cup
lime juice
2 tbsp
chili powder
1 1/2 tbsp
ground cumin
1 serving
salt and pepper
1/3 cup
cilantro
1 strips
tortilla strips
1 serving
shredded cheese
1 serving
avocado