INGREDIENTS
8 oz
DeLallo Biodynamic Whole-Wheat Fusilli Pasta
12 oz
chicken breast, cooked and cut into bite-size pieces (about 1 very large or 2 small/medium breasts; see my easy method for cooking it here!)
1
romaine lettuce heart, chopped (about 8 ounces)
1 pint
cherry or grape tomatoes, halved
3/4 cup
croutons
1/3 cup
freshly grated Parmesan cheese
1
batch Homemade Caesar Dressing