INGREDIENTS
1 tbsp
oil
1 lb
ground beef
1
onion
16 ozs
gluten free elbow macaroni noodles
2 tbsps
worcestershire sauce
3 cloves
garlic
1 tbsp
italian seasoning
2 tsps
salt
1/2 tsp
mustard powder
28 ozs
canned tomato sauce
14 1/2 ozs
canned tomatoes
3 cups
water