INGREDIENTS
10 ozs
spinach
12 ozs
marinated artichoke hearts
1 c
shredded mozzarella cheese
1/2 c
feta cheese
1/2 c
roasted red bell pepper
1/4 c
calamata olives
2 Ts
pine nuts
1/4 t
pepper
1/2 c
mayonnaise
1 clove
garlic
2 ts
fresh dill
16 ozs
crescent rolls
1
egg white
2 Ts
parmigiano reggiano cheese